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Apricot Curry Dip

Earthy yellow curry, tart dried apricots, and fresh green onions in a creamy dip perfect for snacking.

Prep:

10

minutes

Cook:

0

minutes

TOtal:

10

minutes

Ingredients

8 oz. neufchâtel cheese (light cream cheese)

1/4 cup plain Greek yogurt

1/2 cup diced dried apricots

1/2 cup thinly sliced green onions

2 Tbsp. apricot jam

2 tsp. yellow curry powder

1 lime, juiced

Assorted crackers, chips, and/or vegetables for dipping

Instructions

  1. Add all ingredients to a large bowl, and mix well to thoroughly combine.
  2. Transfer to a serving bowl, cover tightly, and refrigerate for at least 4 hours. The flavors of this dip definitely get better as this dip rests!
  3. Serve chilled with assorted crackers, chips, and/or vegetables for dipping.