Cheesy Oatmeal

3/4 cup quick-cooking steel cut oats (see note)

1 1/2 cups water

2 oz. sharp cheddar cheese, grated

2 Tbsp. low-sodium tamari (or soy sauce)

1/4 tsp. ground black pepper

Suggested toppings (optional):

1 avocado, diced

2 green onions, thinly sliced

Everything bagel seasoning

Hard boiled eggs

1. In a medium pot on the stove, bring water to a boil. Add oats, reduce heat, and simmer about 7 minutes, until cooked through and water is absorbed.
2. Remove from heat, and stir in cheese, tamari, and pepper. Stir until cheese is melted and fully incorporated.
3. Serve with toppings of your choice, such as those listed (which are my favorite). Sauteed greens such as kale, chard, or spinach are also delicious!
   

Note:

• This can be prepared with other types of oatmeal. I prefer the texture and bite of steel-cut oats in this savory oatmeal, but you can also use old-fashioned or rolled oats. Just prepare your oats according to package directions (for 2-3 servings), and then add cheese, tamari, and pepper as above.