Coconut Lime Quinoa Granola

3 cups rolled oats

1 cup sliced almonds

1 cup unsweetened shredded coconut

1/2 cup quinoa (dry)

1 tsp. sea salt

1/2 cup coconut oil, melted

1/2 cup honey

1 tsp. vanilla extract

Zest and juice of 1 lime

1. Preheat oven to 325 degrees F. Line a large rimmed baking sheet with parchment paper or silicone baking mat, and set aside.
2. In a large mixing bowl add the oats, almonds, shredded coconut, quinoa, and sea salt. Stir to combine.
3. Stir together the coconut oil, honey, vanilla extract, and lime zest and juice. Add to the dry ingredients, and stir until everything is combined and moistened.
4. Transfer the granola mixture to the prepared baking sheet. Spread out into an even layer. Bake for 20 minutes, stir, and then bake 20 minutes more (40 minutes total).
5. Allow the granola to cool on the baking sheet, which will help it become crisp and crunchy.
6. Store in air tight container at room temperature for up to 2 weeks.