Creamy Nut Butter Fruit Dip

1/4 cup nut butter of choice - chunky peanut butter is my favorite

3/4 cup plain, unsweetened yogurt - Greek or non-dairy

1/2 tsp. ground cinnamon

1/2 tsp. vanilla extract

1/3 cup frozen whipped topping, thawed

Assorted prepared fruit, such as apple slices, strawberries, grapes, etc., for serving

1. In a medium bowl, combine nut butter, yogurt, cinnamon, and vanilla extract. Stir together until well combined.
2. Gently fold in the whipped topping until combined with the yogurt mixture, being careful to keep the mixture light and fluffy.
3. Transfer fruit dip into a serving bowl, and serve with assorted fresh fruit for dipping. Refrigerate any leftover dip in an airtight container.