Everything Bagel Chickpea Salad Sandwiches

I often eat leftovers for lunch, but sometimes a good sandwich just hits the spot, like these Everything Bagel Chickpea Salad Sandwiches.

Ingredients

14 oz. can chickpeas, drained and rinsed

1/4 cup mayonnaise (can substitute vegan mayonnaise)

3 Tbsp. sweet pickle relish

2 tsp. prepared dijon mustard

2 Tbsp. everything bagel seasoning

1/4 tsp. ground black pepper

For serving: Sliced whole-grain or sprouted-grain sandwich bread

Lettuce or greens (such as baby spinach, arugula, or microgreens)

Thinly sliced cucumber

Place the drained, rinsed chickpea in a medium mixing bowl. Smash the chickpeas using a fork, until just a few large pieces of chickpea remain.
Add mayonnaise, relish, mustard, everything bagel seasoning, and black pepper, and stir well to combine.
To assemble the sandwiches, place 1/4 to 1/3 of the chickpea salad mixture on a slice of bread. Top with sliced cucumber and greens, and a second slice of bread.
Serve with your favorite lunch additions, such as chips and fruit, and enjoy!