Mini Chilaquiles Frittatas

2 cups crushed corn tortilla chips

1 cup prepared salsa

1 cup shredded cheese, such as cheddar or jack

8 large eggs

1/2 cup milk

1/2 tsp. kosher salt

1/4 tsp. ground black pepper

1. Preheat oven to 400 degrees F. Lightly spray each cup of a 12-count muffin pan with cooking spray.
2. Crack eggs into a medium bowl. Add milk, salt, and pepper, and whisk to combine. Set aside.
3. Divide crushed corn tortilla chips evenly among the cups of the muffin pan.
4. Divide prepared salsa evenly among muffins cups (use a tablespoon per muffin cup).
5. Gently pour egg mixture over chips and salsa in each muffin cup, dividing evenly among each cup.
6. Top each muffin cup with shredded cheese.
7. Place pan in the oven and bake for 16-18 minutes, until eggs are set and cheese is melted.
8. Serve hot, and optionally topped with avocado, plain Greek yogurt, more salsa or hot sauce.