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Mulled Wine Cranberry Sauce

Mulled Wine Cranberry Sauce turns a typically minor-player at the holiday table into a shining star! Tart cranberries, fruity red wine, warm spices and bright citrus blend perfectly in this delicious cranberry sauce.

Prep:

5

minutes

Cook:

25

minutes

TOtal:

30

minutes

Ingredients

12 oz. fresh cranberries, rinsed and drained

1 cup fruity red wine - merlot, cabernet, malbec all work well

1/2 cup granulated sugar 

Zest and juice of 1 navel orange

1 tsp. ground cinnamon

1/4 tsp. ground ginger

1/8 tsp. ground cloves 

Instructions

  1. Combine all ingredients in a medium sauce pan over medium heat. Bring to a simmer, and reduce heat to medium-low. 
  2. Simmer for 25-30 minutes, until cranberries have burst, and the sauce is reduced and thickened. 
  3. Serve warm or at room temperature. Or, make up to several days in advance and refrigerate in an airtight container until ready to serve.