Pepperoni Pizza Hummus

15-oz. can chickpeas, drained and rinsed (reserve 1/3 cup of the liquid in the can [aquafaba])

2 cloves garlic, peeled

1/4 cup sun-dried tomatoes 

1/4 cup nutritional yeast

1 Tbsp. red wine vinegar

1 tsp. fennel seeds

1 tsp. smoked paprika

1 tsp. kosher salt

1/2 tsp. dried oregano

1/2 tsp. crushed red pepper flakes

3 Tbsp. extra-virgin olive oil

1/3 cup reserved aquafaba or water

Pita chips, pretzels, crackers, and/or vegetables, for dipping and serving

1. In the bowl of a food processor, place all ingredients except for the reserved aquafaba. Process until mostly smooth. Stop to scrape down the sides to fully incorporate ingredients. 
2. With the food processor running, stream in the reserved aquafaba until the ingredients are pureed and smooth. 
3. Transfer the hummus to a serving bowl. Serve with pita chips, pretzels, or vegetables for dipping!