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Red Powerhouse Shrimp Fajitas

These Red Powerhouse Shrimp Fajitas are so named because they are powerhouses of nutrition from red foods: red onion, red bell pepper, tomatoes, and shrimp. And they're easy and fast to get on the table!

Prep:

10

minutes

Cook:

15

minutes

TOtal:

25

minutes

Ingredients

2 Tbsp. avocado oil

1 medium red onion, sliced

2 red bell peppers, sliced

2 Tbsp. TJP Taco Seasoning Blend [link]

1/2 pint cherry tomatoes, halved

1/4 cup water

1 lb. shrimp, deveined, shells and tails removed


For serving:

Tortillas of your choice

Plain Greek yogurt or sour cream

Instructions

  1. In a large skillet, heat 2 Tbsp. avocado oil over medium heat. Add sliced red onions and bell pepper, and saute 7-8 minutes.
  2. Add 2 Tbsp. taco seasoning blend, and stir to coat vegetables.
  3. Add halved cherry tomatoes and 1/4 cup water to deglaze the pan.
  4. Bring to a simmer, then add shrimp. Stir to combine. Cook until shrimp just begin to turn pink, about 4-5 minutes. Remove skillet from heat to avoid overcooking the shrimp.
  5. Serve immediately in tortillas of your choice, topped with a dollop of Greek yogurt or sour cream.