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Spiced Cocoa Chia-Flax Pudding

There’s very little effort required at all to make these fluffy, decadent Spiced Cocoa Chia-Flax Puddings.

Prep:

5

minutes

Cook:

240

minutes

TOtal:

245

minutes

Ingredients

1/4 cup chia seeds

1/4 cup flax meal

1/4 cup cacao powder

14 oz. can full-fat coconut milk

4 Tbsp. pure maple syrup

2 tsp. vanilla extract

1/2 tsp. ground cinnamon

1/4 tsp. sea salt

1/8 tsp. ground cayenne pepper

Instructions

  1. Place all ingredients in a mixing bowl, and whisk to combine until smooth.
  2. Portion mixture into 4-6 small dishes or jars for serving.
  3. Cover and refrigerate 4-6 hours minimum, or up to overnight (until it thickens and has a pudding-like texture).
  4. Serve topped with whipped cream or coconut whip, fresh or dried fruit, nuts, seeds, shredded coconut, and/or shaved chocolate (optional).