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Strawberry Chia-Flax Pudding

Strawberry Chia-Flax Pudding is a fun and light summer snack - it’s like combining the childhood classic strawberry milk with a grown-up boost of protein, fat, and fiber from the flax and chia seeds.

Prep:

10

minutes

Cook:

0

minutes

TOtal:

10

minutes

Ingredients

1/3 cup chia seeds

1/3 cup flax meal 

14 oz. can full-fat coconut milk

1/2 cup fresh strawberry puree (from about 4-5 large strawberries)

3 Tbsp. pure maple syrup

2 tsp. vanilla extract

1/4 tsp. sea salt

Instructions

  1. Place all ingredients in a large mixing bowl, and whisk to combine until smooth. 
  2. Portion mixture into 6 small dishes or jars for serving. 
  3. Cover and refrigerate 4-6 hours minimum, or up to overnight (until it thickens and has a pudding-like texture). 
  4. Serve filled pudding topped with whipped cream or coconut whip and/or additional fresh strawberries (optional). 
  5. Store any leftover pudding in the refrigerator for up to 2-3 days.