Coconut Ginger Glazed Carrots are a new spin on classic glazed carrots, which make appearances on holiday tables this time of year. Give your carrots an update this year with this sweet and spicy combination!

I got this combination of flavors in my mind earlier in the fall, and couldn’t get it out until I tried it. It was a huge hit, from the first try! And when I received rainbow carrots in my produce order the week that I was testing this recipe, I knew that rainbow carrots had to be the suggestion in the final recipe. The variety of colors makes this dish pop, and between the colors and flavors in this recipe, it’s sure to be a stand-out on your holiday table!

The coconut oil and honey make a thick glaze that reduces and caramelizes as the carrots roast in the oven. The ginger and turmeric add spice and earthiness to the carrots. The shredded coconut and candied ginger added in the last few minutes of cooking brighten this dish up and balance all the deep flavors. I hope you’ll add these Coconut Ginger Glazed Carrots to your holiday menu this year!

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