Dill Pickle Slaw kicks up your coleslaw game, and goes great with just about any summer meal - especially grilled ones! This creamy coleslaw is dressed with dill pickle brine, and the bright dill flavor is amped up with chopped fresh dill. Bratwurst, BBQ, fish - this Dill Pickle Slaw complements all of them.
Use your favorite dill pickle in this recipe. Kosher dills, zesty dills, homemade pickles, spears or chips - whatever is in your fridge! Chop them up, and use the brine in the dressing. Toss the pickles with thinly sliced cabbage, shredded carrots, and fresh dill, and you’ve got a cool summer side dish for your next BBQ or picnic.
Not to mention that this Dill Pickle Slaw is a fun way to add some veggies to your summer plate! Coleslaw is always a hit in my family, as are pickles. Give this Dill Pickle Slaw a try with your next outdoor meal!
Original publication date: July 19, 2021
Dill Pickle Slaw kicks up your coleslaw game, and goes great with just about any summer meal - especially grilled ones!
1/2 cup mayonnaise
3 Tbsp. dill pickle brine
1 tsp. granulated sugar
1/4 tsp. kosher salt
1/4 tsp. ground black pepper
1/2 medium head of cabbage, very thinly sliced
1 cup shredded carrots
1 cup chopped dill pickles
1/2 cup chopped fresh dill
I invite you to try my seasonally-inspired,
plant-based recipes to create your own
joyful plateful!
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