Coconut Lime Blueberry Baked French Toast - also known as Blue and Green Breakfast Casserole! I am a huge Seattle Seahawks football fan. I created this casserole for those 10 a.m. Sunday morning games, because morning football requires brunch. And to celebrate my Seahawks, this baked French toast features blue and green.
I love baked French toast casseroles, because you prep them the night before, and all you have to do when you roll out of bed in the morning is take the casserole out of the fridge and turn on the oven. Minimal effort while you wait for the coffee to brew.
Baked French toast casseroles are great for gameday mornings, holidays, potlucks, sleepovers - anytime you want to feed a crowd in the morning, but don’t want to spend a lot of time in the kitchen. There are three more morning Seahawks games this 2020 season, along with several big holidays, so you have lots of opportunities to give this recipe a try!
Original publication date: October 1, 2020
An incredible baked French toast for your next brunch gathering!
1 loaf crusty French bread, cut into 1” cubes
8 large eggs
1 14-oz. can full-fat coconut milk
1/2 cup brown sugar, packed
2 tsp. vanilla extract
1/2 tsp. kosher salt
Zest and juice of 1 large lime
2 cups blueberries, fresh or frozen
1/2 cup shredded, unsweetened coconut
Coconut oil, for greasing the baking dish
I invite you to try my seasonally-inspired,
plant-based recipes to create your own
joyful plateful!
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