Coconut Mango Lime Baked Oatmeal is loaded with bright, tropical-inspired flavors that can make any morning feel like a sunny summer day!
With each baked oatmeal recipe I create, I’m oscillating closer and closer to just having cake for breakfast. This Coconut Mango Lime Baked Oatmeal is tender, moist, and so flavorful - it might be better than cake for breakfast! (It will definitely keep you full longer, anyway. Thanks, fiber!)
Coconut, mango, and lime is one of my favorite flavor combinations, and it works so well in this fluffy baked oatmeal. If you really want to take the coconut flavor up a notch, you can toast the shredded coconut before adding it to the mixture, or garnish the finished oatmeal with some extra toasted coconut. The addition of coconut extract also livens up the coconut punch, but if you don’t have coconut extract, vanilla is a fine substitute!
This Coconut Mango Lime Baked Oatmeal is a perfect summertime meal prep option, but also helps bring the warmth and flavors of summer to any time of year!
Coconut Mango Lime Baked Oatmeal is loaded with bright, tropical-inspired flavors that can make any morning feel like a sunny summer day!
4 cups rolled, old-fashioned oats
1 cup unsweetened, shredded coconut
2 tsp. baking powder
1 tsp. ground cinnamon
1/2 tsp. sea salt
14-oz. can full-fat coconut milk
1/2 cup light brown sugar, loosely packed
1/4 cup melted coconut oil
3 large eggs
1 tsp. coconut extract (or sub vanilla extract)
Zest and juice of 2 limes
1 large mango, peeled, diced
I invite you to try my seasonally-inspired,
plant-based recipes to create your own
joyful plateful!
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